This second Bythos project webinar is specifically aimed at the fish processing sector and restaurant sector in Malta.
It is addressed to enterprise owners, managers, heads of waste management in the fisheries sectors and restaurant sector in Malta and all those who need to dispose of fish residues in Malta.
In brief
• A summary of the opportunities (biotechnologies products, fish feed, omega oils) as illustrated by the speakers and an idea of the investment needed.
• Storytelling with a brief video – “behind the scenes in the lab”
• Q&A Session for the panel of experts
WEBINAR 2 Register here
The complete agenda for the webinar is available on registration